You can stand in line every morning for your $/£/€3 (or lots of RON) pick-me-up, or you can take charge and cold-brew an iced coffee better than anything you'd ever get from a barista.
No one seems to understand why iced coffee costs so much more than the regular stuff?!?!
Sure, some theories exist: that it's more labor-intensive, that plastic cups are more expensive than paper ones, bla, bla..
Well, coffee barons, your days of ripping us off are officially over. Making iced coffee from scratch requires less effort than brewing it hot, and if you do it right, you'll produce a smoother, richer, less bitter concoction than anything you'll find in stores. The secret is to steep low and slow:
CLICK CLICK CLICK TO FIND THE AMAZING RECIPE!!! ;)
